Operator questions
Restaurant exterior cleaning FAQs
Does the restaurant need to close?
It depends on the layout. A second entrance may let guests come and go while we work. A single doorway, narrow patio or active drive-thru may need a short closure. We agree on access before scheduling and revisit the plan if weather changes.
Can the patio, drive-thru and dumpster area go on one estimate?
Yes. Choose all three areas and tell us which matters most. We list each area in the written scope so you can see what is included, what needs separate treatment and whether the work can happen in one visit.
Will old grease marks disappear?
Fresh surface residue and oil that has soaked into concrete can look similar. Cleaning can lift the buildup while a darker shadow remains. We’ll review the condition with you before quoting specialty treatment.
Does exterior cleaning include kitchen or food-preparation areas?
This service covers the exterior areas in your estimate. Kitchen interiors, hood and exhaust cleaning or certification, grease-trap pumping, food-contact sanitizing and pest control are outside its scope.
Can we set up repeat visits for just the entrance?
Yes. Ask for a repeat estimate for the entrance alone. Your patio might need attention before outdoor dining season, while the service door may need a different interval. You choose the areas and approve the schedule.
How do you handle signs, awnings and painted finishes?
We review the material, age, mounting and visible wear. A loose sign, chalking paint or fragile fabric may need to be left out. We list any suitable specialty work separately so your manager knows what the crew will touch.
How is wash water handled at our location?
We check the slope, nearby drains and the type of residue before agreeing on a method. Where collection or a specific disposal route is needed, we confirm a workable arrangement for that site before scheduling.
What affects a restaurant exterior cleaning estimate?
The written estimate accounts for the size and condition of the selected areas, access to water, work zones, timing, and any separate treatment or water handling. Start with your city or ZIP and priorities. Measurements and photos can come later.